[Daikanyama Tsutaya Books] How about a luxurious Christmas dinner at Anjin?Corporate Release | Nikkan Kogyo Shimbun Electronic Edition

[Daikanyama Tsutaya Books] How about a luxurious Christmas dinner at Anjin?Corporate Release | Nikkan Kogyo Shimbun Electronic Edition

Release issuer: Culture Convenience Club Co., Ltd.

【代官山 蔦屋書店】Anjin(アンジン)で、贅沢なクリスマスディナーはいかがですか? 企業リリース | 日刊工業新聞 電子版

Limited Christmas menu until December 25th At the lounge space Anjin of Daikanyama Tsutaya Books, "Lobster Thermidor" using fresh lobster and "Rossini of beef fillet" with foie gras and truffles, etc. Enjoy a luxurious dinner in a special space. http://daikanyama-tsutaya.blogspot.jp/2017/12/anjin.html Daikanyama Tsutaya Books (Sarugakucho, Shibuya-ku) At the lounge space Anjin, we have a Christmas dinner for adults using luxurious ingredients. I will propose. Why don't you spend time with your loved ones at Anjin while enjoying a relaxing Christmas dinner? You can enjoy the fresh lobster meat, shells, and extracts sent directly from Canada alive. Served in Anjin-style thermidor, which is a combination of several types of mushrooms in a white sauce filled with lobster extract. Add color with 3 kinds of herbs and enjoy the change of scent that spreads in your mouth. * * * * * "Beef fin Rossini" surrounded by stacked Tokachi domestic beef fins and foie gras, a mellow sauce boiled down with truffles in port wine, and celery root smoothies. The moment you put it in your mouth, the mellow truffles are fluffy and the gravy is juicy. Please enjoy a dish that will satisfy your tongue. * * * * * * For dessert, we also offer Anjin's special Christmas shortcake, strawberry and thick cream cheese smoothie, and special wine that is perfect for the Christmas menu. Producer is Louis Jadot of France ◇ Beaune Premier Cru Hommage aux Climats: Left (red wine) ◇ Meursault 2015 (Meursault): Right (white wine) * * * * * * An original cocktail that combines winter spices such as rose red, cinnamon, and cloves with homemade strawberry syrup and champagne. Strawberries that are soaked in honey and frozen as they are are a blissful bite that makes you want to eat them as many times as you like as a dessert. http://daikanyama-tsutaya.blogspot.jp/2017/12/anjin.html * * * * * * [Store information] Daikanyama Tsutaya Books Anjin Address: 17-5 Sarugakucho, Shibuya-ku, Tokyo 150-0033 Phone Number: 03-3770-1900 Business hours: 11: 00-2: 00 the following day Homepage: http://real.tsite.jp/daikanyama/Facebook: https://www.facebook.com/DAIKANYAMA.TSUTAYA.BOOKS Online Shop: http://shopping.geocities.jp/d-tsutayabooks/index.html To the details of the corporate press release To the PRTIMES top

Information source: PR TIMES Publisher of this release: https://prtimes.jp/main/html/rd/p/000000036.000009848.html

* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.